Chile-Zucchini Mash

By |2020-01-22T19:49:27+00:00December 10th, 2019|Lunch Recipes|0 Comments

This is a great zucchini recipe with a southwestern taste.  It is super easy to make and can be on the table in about 10 minutes. Recipe adapted from Eating Well, Aug 2011 Ingredients 1 tbsp coconut oil 2-3 organic zucchini, halved lengthwise then sliced 1/2 onion, grated or finely chopped 1 can (4 oz) diced green chiles, drained 1/4 tsp sea salt 1/8 tsp fresh ground pepper dash cumin 1/2 c organic (preferably raw) [...]