INGREDIENTS 1 cup filtered water 1 cup fresh strawberries, hulled and quartered 2 cups romaine lettuce, chopped 2 tbsp lemongrass, chopped 1/2 tsp ground flaxseed 1 scoop Perfect Plant Protein 4-6 ice cubes, or as needed INSTRUCTIONSv In a blender, combine the water, strawberries, romaine lettuce, lemon- grass, and the ice cubes. Process just until smooth and then add in the ground flaxseed and pro- tein powder; process again for 5-10 seconds or until well incorporated. Add additional ice, if needed until desired consistency is achieved. Pour the green smoothie into tall [...]
Eggs and Avocado Breakfast Eggs and avocado are two of the most nutrient-dense foods on earth. Combine them in this breakfast for a powerful way to begin the day. INGREDIENTS 2 organic eggs – any style (cage-free) ½ avocado sliced 2 slices turkey bacon cooked Optional: any vegetables (spinach, tomatoes, etc) INSTRUCTIONS Mix together eggs, avocado, and any other vegetables. Cook together with bacon. Enjoy!
Kale is a top superfood, filled with potassium, calcium, and Vitamin K. Some say it’s bitter and difficult to eat, but add some garlic, almond butter, and apple cider vinegar with this Tahini Kale Salad recipe and you have a nutrient powerhouse salad that is easy to digest. Print Recipe Pin Recipe PREP TIME 5 mins COURSE Salad CUISINE Mediterranean SERVINGS 4 servings INGREDIENTS 2 bunches kale stems removed and chopped 2-3 cloves garlic minced or pressed [...]
This tasty salad is the perfect use for leftover chicken. Print Recipe Pin Recipe PREP TIME 10 mins COURSE. Lunch, Salad, Side Dish CUISINE. American SERVINGS 6 INGREDIENTS 2 1/2 cups chicken cooked 1 tbsp lemon juice 2 tbsp curry powder 1/8 cup red onion diced 1/2 cup celery diced 1/4 cup almonds chopped 1 tbsp capers olive oil to taste dash cayenne pepper lettuce or bitter greens for serving INSTRUCTIONS Mix all the ingredients together and chill 1 hour before serving. Serve on a bed of romaine lettuce or mixed greens, such as red leaf, bitter greens, [...]
Try this delicious take on a sports salad, with grass-fed beef and plenty of yummy greens. Print Recipe Pin Recipe PREP TIME5 mins COURSE Salad CUISINE American SERVINGS 1 INGREDIENTS Salad Base: 1 head romaine lettuce or bowlful of baby mixed greens or baby spinach Toppings: ½ chopped cucumber ½ cup chopped tomatoes 1 chopped avocado 1 grilled bison or grass-fed beef burger 2 hard boiled eggs sliced raw cheese optional, to taste Dressing Options: Hot Pepper Sauce check label for no sugar Olive Oil & Balsamic [...]