This tasty salad is the perfect use for leftover chicken.

PREP TIME  10 mins
COURSE. Lunch, Salad, Side Dish
CUISINE. American


  • 2 1/2 cups chicken cooked
  • 1 tbsp lemon juice
  • 2 tbsp curry powder
  • 1/8 cup red onion diced
  • 1/2 cup celery diced
  • 1/4 cup almonds chopped
  • 1 tbsp capers
  • olive oil to taste
  • dash cayenne pepper
  • lettuce or bitter greens for serving


  • Mix all the ingredients together and chill 1 hour before serving.
  • Serve on a bed of romaine lettuce or mixed greens, such as red leaf, bitter greens, kale, radicchio, arugula, or dandelion.